Bodybuilding Meal & Shake Recipes
Roti batate. Par Sehzad Nandoo
Sweet potato chips (Chips Batate)
by Omar Patel
Read more about sweet potato here
http://www.cals.ncsu.edu/agcomm/magazine/winter07/diabetes.html
Roti batate. Par Sehzad Nandoo
« Mone servi 1 kilo patate douce et 100gram la farine blanc pck la farine complet fer li vine dure kan garde dan frigo, mo prepare pu moi pu 5 jours... Avez 1 kilo kapav gagne environs 30 roti depend lepaiseur et largeur... bouille 1 kilo patate dans tempo pour 15min, tire so la peau kan fini bouille ensuite kraze li dans ene grand bol et mélange 100gram la farine blanc ou farine brun, mo pane ajoute delo pck deja ena delo dan patate la kan tire li dan tempo... kan fini krazer, petrir li en forme rond ou karer selon zot humeur :P et met li cuit lor tawa ou poêle, mone cuit 30 roti avec 1 kouyer delhuile zolive... voila! »
Sweet potato chips (Chips Batate)
by Omar Patel
Ingredients
Sweet potatoes -
Sweet potatoes -
Olive oil -2 teaspoons
Dried Oregano - 1 teaspoon
Coriander powder - 1 teaspoon
Salt and pepper
Directions
Preheat oven to 425 F.
Peel the sweet potatoes and chop them into long strips of about 3 inches long and about 3/4 inches thick. They tend to shrink while baking. So make sure they are thick.
In a bowl, combine together the spices and olive oil and toss in the chopped sweet potato fries until they are well coated.
Spread the sweet potatoes on a greased baking sheet in a single layer. Bake for about 30 to 40 minutes turning them twice in between.
Dried Oregano - 1 teaspoon
Coriander powder - 1 teaspoon
Salt and pepper
Directions
Preheat oven to 425 F.
Peel the sweet potatoes and chop them into long strips of about 3 inches long and about 3/4 inches thick. They tend to shrink while baking. So make sure they are thick.
In a bowl, combine together the spices and olive oil and toss in the chopped sweet potato fries until they are well coated.
Spread the sweet potatoes on a greased baking sheet in a single layer. Bake for about 30 to 40 minutes turning them twice in between.
Read more about sweet potato here
http://www.cals.ncsu.edu/agcomm/magazine/winter07/diabetes.html
Bodybuilding Mauritius MASS Rice
by Vic Goyaram
by Vic Goyaram
How to improve the GI rating on your rice, give it flavour and also boost its protein content? The "Bodybuilding Mass Rice" is the solution. The recipe is very versatile and you can do a little experimentation on your own.
Procedure:
- Take out 2 measure of rice and 1 measure of lentils (feel free to experiment on ratios)
- Let the above cook on the stove or rice cooker
- Add a pinch of salt and a little bit of oil
- You can add "herbe de provence" for a more divine taste
- Just before the rice is ready you can throw in a handful or two of frozen mixed vegetables
- Mix and ready to serve
suggests the following. "You can prepare your chicken fillets or tuna into a nice curry and the once it is cooked you throw the curry into the mass rice and mix. The whole mass rice gets the flavour and it is more enjoyable this way. Grow while enjoying nice food".
Alternatively the mass rice can be served with a variety of protein sources like grilled chicken fillets, scrambled eggs or even a can of tuna.
Advantages of mass rice:
The lentils boost the protein content of rice (lentils contain about 20-25% protein), provide valuable fibre, contribute to your Potassium and Phosphorus intake and beats the boredom out of eating plain cooked rice day in day out. Basmati rice is getting quite expensive nowadays and lentils are rather cheap.
Puddine pattate
"The best breakfast ever"
By Omar Patel
2 kg Crase pattate
Ajoute :
1. 2 scoop protein
2. 2 tbs olive oil
3. 250 gm raisin sec
4. La peau orange emincit
5. 4 eggs
6. Some vanilla
7. ½ cup of corn flour (1 bread also will do the thing)
8. Some sweetener or honey ,or sugar etc
Mix everything to get a smooth dough put in a flat cookware ;put in oven at 180 for 45 to 60 min.You should have breakfast for one week .
Mass Gainer Shake
By Vic Goyaram
By now you probably know
that I profess against commercial mass gainer shakes for various reasons. However, we still need to get the calories in
the system and sometimes a small appetite for some people when it comes to
eating food doesn't help matters. Drinking your calories via a delicious
home-made mass gainer shakes is a very convenient option.
This special Bodybuilding
Mauritius shake will bring your body a solid blend of proteins from whey and
egg whites. You are also getting grade-A
quality wholesome carbs from the oats and banana and not industrially processed
carbs like maltodextrin, dextrose and fructose as in the commercial shakes.
This shake can be consumed as a breakfast itself or as a meal replacement. It
makes for a great pre-training shake when taken 1.5hrs before training.
Here is what you need:
1. A carbohydrate source:
banana and ground oatmeal powder (slow and fast carb blend)
2. Protein: a good whey
protein. I like Universal Ultra Whey Pro Vanilla because it is the first ever
whey protein to come to Mauritius and I was addicted to it since day #1. Egg
whites.
3. Milk powder or liquid
4. 2 tablespoons peanut
butter, a strawberry.
5. Ice cubes
Procedure:
To 400ml milk in a blender
jug add 1 banana and 50g of oats powder.
Add 1 full scoop of whey
protein and 2 egg whites
Add ice cubes and blend
Approximate Nutritional
composition:
40g protein
..Carbs
..Fats
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